* By the glass

BLENDS

DUCKHORN PARADUXX, Napa
Zinfandel, Cabernet, Merlot, and Cabernet Franc- Chocolate covered cherry, hints of cedar and tobacco leaf finish 95

*SILVER BUCKLE, Napa
(Syrah, Merlot, and Malbec) Deep ruby color with aromas of fruit and spice, luscious dark berry and spice aromas and flavors, berry, blueberry, dark chocolate and cinnamon spice, rich, smooth flavors. 33/10

*J BOUCHON CANTO SUR Maule Valley, Chile
(Carménère, Cardigan, and País) Spicy, lightly green aromas of bell pepper, olive and wild berry with tastes of mint, green herbs, raspberry and currant, the finish is lightly herbal. 34/10

*FERRARI-CARANO SIENA MERTIAGE, Sonoma
Sangiovese aromas of cherry pie, raspberry & spice flavors of ripe wild berries, pomegranate, vanilla & caramel 39/12

MARQUES DE RISCAL RIOJA, Spain
Balsamic aromas with hints of ripe fruit, complex and spicy 53

ANTINORI TIGNANELLO, Italy
Aromas of ripe fruit and jam accompanied by spice and vanilla, the palate is dense and elegant with a long finish 155

RED

LOUIS JADOT BEAUJOLAIS, France
Strong fresh red fruit on the nose, slightly spicy with a touch of grey pepper 27

CHANDON CARNEROS PINOT MEUNIER, Napa Valley
Pleasing bright cherry and raspberry aromas and flavors are balanced with subtle earthiness and well-integrated oak 57

LOUIS LATOUR PINOT NOIR, France
Intense aromas of cassis, licorice rounded, supple with a cherry-stone finish 48

*BANSHEE PINOT NOIR, Australia
Medium bodied dry and soft texture, balance between just ripe raspberries and boysenberry against a frame of rhubarb and pine 46/13

*KIM CRAWFORD PINOT NOIR, South Island, New Zealand
Bursts of plum and strawberry, black cherry and spice, juicy with fine tannins 36/11

ELK COVE PINOT NOIR, Willamette Valley
Light bodied lively with tangy red fruit flavors of strawberries and raspberries 67

SONOMA CUTRER PINOT NOIR, Sonoma
Earthy aromas along with red currant, blackberry and pomegranate 69

*POGGIO VIGNOSO CHIANTI, Italy
Firm well balanced with intense dried cherry flavor 32/10

PEPPOLI CHIANTI, Italy
Ripe fruit aromas with the ruby red color leads to a freshness and persistent flavors 58

RUFFINO CLASSICO RISERVA CHIANTI, Italy
Dry, medium bodied, spicy cherry and white pepper finishing with a hint of tobacco 86

*PRAXIS MERLOT, Alexander Valley
Plum and blueberry aromas are accented by notes of cedar, allspice and sage, black cherry, blueberry, plums and red cherry flavors…finish with medium tannins and toasty oak 38/12

*CHATEAU ST MICHELLE MERLOT, Washington
Black cherry, leather and spice with layers of rich dark fruit 33/10

GUNDLACH BUNDSCHU MERLOT, France
Aromas of violets and blueberries are followed by a fleshy palate of blackberry and chocolate, woven with licorice and black tea. Elegant tannins add weight and a polished texture 51

MARKHAM MERLOT, Napa
Black pepper and tobacco aromas around cherry cola core, vanilla, roasted nut and caramel oak flavors 45

PEIRANO ESTATE PETIT SIRAH, California
An array of black raspberry, spice, coffee, cocoa, cola and white pepper aromas of boysenberry, black raspberry, plum, sweet black cherry and firm tannins, with a hint of smoke and dark chocolate 32

LEHMAN SHIRAZ, Australia
Highly polished red and black fruit bouquet with a touch of licorice…the palate is quite fleshy with the tannins asserting themselves on the finish 32

CLANCY’S SHIRAZ, Australia
Aromas of chocolate, plum and violet, richness and fruit with a softer balanced structure 33

*NAUFRAGER MALVASIA, Italy
A ruby red color with pink reflections. The bouquet is aromatic with pleasant notes of raspberries, cherries, and strawberries. This Malvasia is deliciously smooth and sweet with a hint of carbonation 36/11

*ALTOS LAS HORMIGAS MALBEC, Argentina- Aromas of red currant, smoke, passion fruit, accompanied by gentle white pepper. Palate is light bodied with very delicate tannins, along with mango and plum notes. 36/11

COLOME’ ESTATE MALBEC, Argentina
Smooth and lush with intense ripe fruit, rich plum, spice and cherry fruit with minerals and lovely structure 45

SOTTANO MALBEC, Argentina
Rich, dark, fruity, light, floral nose, raspberry and plum. Oak is present, but well balanced 33

TEZZAZAS MALBEC, Argentina
Soft round medium bodied with red fruit and spice 55

ARCHAVEL FERRER MALBEC, Argentina
Rich delicious raspberry and currant, strong violet aromas and a dark juicy finish 57

BRAZIN ZINFANDEL, California
Big bold aromas of spice and mocha with flavors of plum and chocolate 33

SANCTUARY ZINFANDEL, California
Aromas of strawberry, touches of blackberry and a light touch of pepper on the finish 63

*J LOHR “7 OAKS” CABERNET, California
Aromas of black currant, plum, vanilla, toasted pastry and spice 32/10

JOSH CELLARS CABERNET, Sonoma
Ripe black currant flavors and deep dark fruit nuances, accented by spicy smoke, matched with a long soft finish 28

*JOSEPH CARR CABERNET, Napa Valley
The bouquet offers scents of ripe black currants, smoke and saddle. Flavors include dark cherry and plum with a hint of vanilla and cocoa 46/13

JUSTIN CABERNET, California
Mix of red and black cherry with black currant, cinnamon, cocoa, cedar and purple flowers aromas. A medium body with soft, medium tannins 54

SIMI CABERNET, California
Semi Dry, medium bodied, juicy wine, soft earthy cassis, red plum, leather & licorice 51

TAVERNELLE CABERNET, Italy
Intense red color, with fruity sweet aromas of black berries, complex hints of leather 90

JORDAN CABERNET, Sonoma
Dense blackberry aromas with a silky smooth style accented by a touch of vanilla 110

CAKEBREAD CABERNET, Napa
Berry cobbler, toasted boysenberry scents, plum & black cherry 140